Brazilian Potato Salad

Ingredients

• 2 lbs sweet potatoes
• 1 tablespoon salt
• 1/2 cup drained and rinsed black beans
• 1/2 red onion, chopped
• 1/4 cup fresh cilantro, chopped

FOR THE DRESSING

• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon worcestershire sauce
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Scrub the sweet potatoes and cut off the ends. Place in a large saucepan and cover with water. Sprinkle with 1 tablespoon salt and cover. Bring to a gentle boil and boil for 20 to 30 minutes or until tender. Drain and let stand until the sweet potatoes are cool enough to handle.

2. 2

   Peel the sweet potatoes and cut into cubes in a bowl. Add the black beans, onion and cilantro and toss to mix.

3. 3

   Whisk the mayonnaise, olive oil, Dijon mustard, Worcestershire sauce, red wine vinegar, 1/2 teaspoon salt and pepper in a bowl. Pour over the warm sweet potato mixture and toss to coat.

4. 4

   Cover and chill until ready to serve.