Brandy-Caramel Sauce

Ingredients

• 1 cup whipping cream
• 1 1/2 cups firmly packed brown sugar
• 1/4 cup butter
• 2 tablespoons brandy
• 1 teaspoon pure vanilla extract

Directions

1. 1

   Bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. Add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool for 10 minutes.

2. 2

   Store in airtight container in refrigerator. To reheat, let stand to room temperature for 30 minutes. Place mixture in a microwave-safe bowl, and microwave on HIGH for 1 minute, stirring after 30 seconds.