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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 2 servings The following items or measurements are not included below: 4 bear paws 1/2 teaspoon pepper |
||
| Calories 450 | ||
| Calories from Fat 415 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.1g | 70% | |
| Saturated Fat 29.2g | 145% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 912mg | 38% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.9g | ||
| Protein 0.9g | 1% | |
Braised Bear Paws
SERVES 2 -4 , 4 Bear paws
Ingredients
- 4 bear paws, marinated
- 1/4 lb butter
- 1/4 cup red wine
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon clove, ground
- 1/8 teaspoon rubbed sage
- 1/2 cup onion, chopped
Directions
1
In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Wild game > Bear
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
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