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Nutrition Facts

Serving Size 1 cakes 78g

Recipe makes 10 cakes)

Calories 119
Calories from Fat 7 (6%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 103mg 4%
Potassium 215mg 6%
Total Carbohydrate 23.8g 7%
Dietary Fiber 1.5g 5%
Sugars 0.7g
Protein 3.6g 7%

how is this calculated?

Boxty

Recipe #292228 | 15 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Emalyne
Mar 17, 2008

Found this in a sort of promotion for St. Patrick's day and it was actually really good. They turn out quite well if you fry them quickly and pop them in the oven.

10 -15 cakes (change servings and units)

Ingredients

Directions

  1. 1
    Grate raw potato and mix with the cooked mashed potato.
  2. 2
    Add salt, pepper and flour.
  3. 3
    Beat egg and add to mixture with milk to produce batter that drops from a spoon.
  4. 4
    Drop by tablespoonfuls onto a hot griddle or frying pan.
  5. 5
    Cook over a moderate heat for 3-4 minutes on each side.

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Featured Reviews for This Recipe

From: Montana Heart Song

On Mar 17, 2008

I have made this recipe many times. I usually add dried parsley and finely chopped green onions with the tops. I also add oil to the batter so it will be able to turn over to cook each side. I was told this was a German recipe but I think many countries claim it.

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