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Nutrition Facts

Serving Size 1 (931g)

Recipe makes 1 servings

Calories 143
Calories from Fat 15 (11%)
Amount Per Serving %DV
Total Fat 1.8g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 549mg 22%
Potassium 2273mg 64%
Total Carbohydrate 26.6g 8%
Dietary Fiber 10.4g 41%
Sugars 12.8g
Protein 13.8g 27%

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Bok Choy and Bean Stir Fry

Recipe #295993 | 17 min | 10 min prep | add private note
katii

By: katii
Apr 3, 2008

A delicious dish whose savoury flavour compliments almost any meal.

SERVES 1 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Stir fry the white bok choy stems, onion, and beans for about 5 minutes.
  2. 2
    Add bok choy greens and cook until wilted, about 1 more minute.
  3. 3
    Season with pepper and serve.
  4. 4
    Enjoy!

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