1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (162g) Recipe makes 3 servings The following items or measurements are not included below: 1 tablespoon white wine vinegar |
||
| Calories 32 | ||
| Calories from Fat 3 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 253mg | 10% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.4g | ||
| Protein 2.7g | 5% | |
people who like this recipe also like:
By: Sydney Mike
They Will Eat Them...bacon Parmesan Brussels Sprouts
By: ~Leslie~
Bok Choy With Ginger Vinaigrette
By: cookiedog
Apr 14, 2008
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.
SERVES 3 -4
Ingredients
- 1 lb bok choy
- 1 tablespoon white wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons reduced sodium soy sauce
- 1 teaspoon sugar
- 1 small garlic clove, finely chopped
- 1 tablespoon fresh gingerroot, finely chopped or ginger, grated
Directions
1
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced.2
Combine vinegar, mustard, soy, sugar, garlic, and mix well.3
To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.4
To serve cold: Plunge steamed bok choy into cold water to crisp it back up. Drain and cool. Then chop and pour ginger vinaigrette over.
Questions about this recipe?
Spot an error in this recipe?
Try these recipes on Food Network:
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Bok Choys
- Cuisine > Asian > Eastern
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Technique > Steam
- Occasion > Taste/Mood > Spicy
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #550949
On Sep 17, 2008
Good dish. Served it with maple glazed salmon and brown rice. Will definitely make again.
From: TeresaS
On Sep 1, 2008
This was so good! We really enjoyed it. You can really taste the ginger so if you don't care for it don't try this recipe. I served mine warm. Thanks for posting.
From: Chef Jean
On Jul 29, 2008
This was great! I doubled the recipe and tossed the chopped bok choy with cooked spaghetti and ground beef and the vinaigrette. It was a flavorful meal. Thanks for sharing the recipe with us 
From: *Parsley*
On Jul 18, 2008
I loved the light, yet very flavorful vinaigerette. It really paired well with the bok choy. I served this at room temperature along side of cold sesame peanut noodles. Great meatless light meal! Thanx for posting this!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved