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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (426g) Recipe makes 2 servings The following items or measurements are not included below: green tea black currant syrup |
||
| Calories 108 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 10.6g | ||
| Protein 0.3g | 0% | |
Blushing Peach Iced Green Tea
By: dicentra
Dec 1, 2008
From a book called Green Tea. You can use cassis for the black currant syrup for a fancier drink.
SERVES 2 -4
Ingredients
- 1 cup chilled green tea
- 1 cup chilled peach juice
- 1 cup chilled ginger ale
- 2 tablespoons black currant syrup
- ice
- raspberries (to garnish)
- fresh mint (to garnish)
Directions
1
Put all of the ingredients except the ice and raspberries and mint in a medium pitcher and stir to combine.2
Pour the tea mixture in tall glasses filled with ice. Garnish with mint and raspberries.
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- Preparation > Presentation > Served Cold
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