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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 5 servings |
||
| Calories 172 | ||
| Calories from Fat 27 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 247mg | 10% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 32.0g | 10% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 7.7g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1 (8 ounce) package crescent rolls
- 2 cups blueberries
- 1 tablespoon sugar (optional)
Directions
1
Preheat your oven to 300°F.2
Grease a cookie sheet then roll out your crescent rolls on the sheet.3
Top with blueberries (not so many you cant roll it up).4
Sprinkle with sugar (optional).5
Bake in oven for 7-10 minutes or until golden brown.
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- Course > Appetizers
- Course > Breads > Rolls/Biscuits
- Main Ingredient > Fruit > Berries > Blueberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Chef #360965
On Oct 29, 2008
I made this with Cherry pie filling - great stuff! Thanks for the recipe!
ideas from Recipezaar
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