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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 12 servings

Calories 81
Calories from Fat 12 (15%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 78mg 2%
Total Carbohydrate 15.9g 5%
Dietary Fiber 1.2g 4%
Sugars 14.4g
Protein 2.9g 5%

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Blueberry Poi

Recipe #337160 | 10 min | 10 min prep | add private note
Chef*Lee

By: Chef*Lee
Nov 14, 2008

I created this for fun! It's for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet. Dreaming about Hawaii, I thought of the poi that I had at a luau. Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so I used blueberries to get that poi look. You could serve this at a summer luau party or eat as a fruit dip. I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor's worth) so cut the recipe in half for fewer people. Enjoy!

SERVES 12 -24 , 1 large bowl blueberry poi (change servings and units)

Ingredients

Directions

  1. 1
    Break up the tofu into chunks and put in a food processor with the blueberries. Process until well blended.
  2. 2
    Add the honey then continue to process until creamy.
  3. 3
    Add in the vanilla, cornstarch, and lemon juice and process one more time until blended and creamy.
  4. 4
    Serve with apples, ginger snaps, or anything you want!

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