1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 6 servings |
||
| Calories 139 | ||
| Calories from Fat 120 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 114mg | 4% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 3.0g | 6% | |
people who like this recipe also like:
Vaniljkakor (Swedish Vanilla Cookies)
By: Wildflour
By: yooper
By: ~Bekah~
My Family's Favorite Sloppy Joes
By: Hey Jude
By: Sharon123
Blueberry Cheese Spread
By: Sharon123
Aug 4, 2005
A lovely spread made with fresh blueberries and cream cheese, you'll love this! Use this on bagels, toast, pancakes, muffins, etc. Canada, New England, Mid Atlantic, South, West, blueberries are everywhere!
SERVES 6 -8
Ingredients
- 1/3 cup fresh blueberries (or 1/4 cup blueberry jelly)
- 8 ounces cream cheese, softened
- 5 teaspoons milk (or enough for spreading consistency)
- honey (optional)
Directions
1
Lightly mash fresh blueberries with a fork before, then combine ingredients. You may add honey to taste, if desired.2
Makes 6 to 8 servings.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Banana Honey Blueberry Smoothie With Added Fibre
Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States > Northeastern
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MommaEllen
On Aug 24, 2008
A good change from our usual cream cheese. I used more blueberries, about 1/2 cup. Next time I will add some honey for added sweetness. Thank you for a good breakfast!
From: Cynna
On Jun 29, 2006
This was lovely. Never again will I settle for store-bought when I can just whip up a batch of my own. I cut this recipe in half and I added 1.5 tsp of honey. It was delicious!! Thanks so much for posting this!!
From: Bev
On Jan 31, 2007
This is really wonderful! There is no longer a need to purchase flavored spreadable cream cheese for bagels because this can be whipped up in the kitchen in no time at all! They say, "Necessity is the Mother of Invention!" My blueberries I had in the refrigerator were no longer usable, so I used red raspberry jam for this recipe in place of fresh blueberries. I also threw all the ingredients into my small food processor and whipped it up in a flash! The results were so good!! I know I will be using this recipe often, Sharon!! Thanks a million : )
From: Dreamgoddess
On Jun 28, 2006
I made this to serve on pound cake. It was very good and I did add in the optional honey for additional sweetness. Thanks for sharing the recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved