Blueberry Bottom Pie

Ingredients

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 1 1/4 cups milk
• 1 1/2 cups blueberries, pureed (1 cup of puree)
• 3 1/2 cups Cool Whip
• 1/2 teaspoon cinnamon
• 1 9-inch baked pie crust
• 2 teaspoons lemon rind, grated

Directions

1. 1

   Combine 1 package of pudding mix, 1/4 cup milk, cinnamon and pureed blueberries in a saucepan.

2. 2

   Cook and stir until mixture comes to a full boil.

3. 3

   Pour into crust and chill.

4. 4

   Prepare remaining pudding as for pie (directions are on the box).

5. 5

   Add 1 tsp lemon rind, cover with plastic wrap, and chill for 1 hour.

6. 6

   Fold in 1 cup of Cool Whip and spoon over blueberry layer.

7. 7

   Combine remaining Cool Whip and lemon rind; spoon over filling.

8. 8

   Chill three hours.