Blue Cheese Slaw

Ingredients

• 1/2 head green cabbage, shredded
• 1/2 red onion, thinly sliced
• 6 ounces blue cheese, crumbles
• 3/4 cup mayonnaise
• 1/8 cup honey
• 1/8 cup apple cider vinegar
• 1 tablespoon salt
• 1 tablespoon pepper

Directions

1. 1

   Combine the cabbage, onion, and blue cheese in a bowl and set aside.

2. 2

   In another bowl mix together mayo, honey, vinegar, salt, and pepper.

3. 3

   Top cabbage mixture with the dressing and toss to coat.