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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (9g) Recipe makes 40 servings |
||
| Calories 39 | ||
| Calories from Fat 25 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 115mg | 4% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 1.0g | 2% | |
Blue Cheese Puffs
By: Derf
Nov 15, 2002
Increadably tasty appetizer!! from Georgian Bay Gourmet.
SERVES 40
Ingredients
- 1 (8 ounce) package refrigerated biscuits
- 1/4 cup butter
- 1 (4 ounce) package blue cheese, crumbled
Directions
1
Cut each biscuit into quarters and arrange on 9 x 9 inch shallow pan or casserole.2
Melt butter and cheese in double boiler.3
Drizzle cheese mixture over biscuit pieces, being sure to coat them.4
Bake in a 400f degree oven 10 to 15 minutes or until golden brown.5
Serve hot.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Anme
On Aug 29, 2007
I really enjoyed the ease and flavor of this recipe. I only made about 2 servings with a batch of whole wheat biscuits I made in a small casserole dish. Me and my bf both loved this and are going to try it with feta tomorrow!
From: swiz58
On Apr 6, 2007
I've been making these for years. I keep the ingredients in for the holidays for a quick treat.
From: GaylaJ
On Sep 23, 2005
These were so easy and were delicious enough that, I am embarrassed to admit, three of us ate the entire pan. They are fabulous hot, but you don't want to let them get cold. I bought those flaky biscuits that have the layers that pull apart--they worked wonderfully. Thanks for sharing the recipe!
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