Blender Yeast Rolls

Ingredients

• 1 cup skim milk, warm (110-115 degrees)
• 1 (1/4 ounce) package dry yeast
• 1/4 cup sugar
• 2 eggs
• 1/4 cup oil
• 3 1/4 cups flour
• 1 teaspoon salt

Directions

1. 1

   In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.

2. 2

   In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.

3. 3

   Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.

4. 4

   Bake at 350 for 18-20 minutes or until golden.

5. 5

   Serve warm.