Blender Chocolate Chip Cupcakes

Ingredients

• 1 egg
• 1/3 cup shortening
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Prepare cupcake tins; lightly grease or insert paper liners.

2. 2

   Place all ingredients in blender container in order listed. Cover and blend on high speed, stopping blender occasionally to scrape sides, for 45 seconds. Batter will be slightly lumpy.

3. 3

   Fill each muffin cup 2/3 full. Bake at 350 degrees for 25 to 30 minutes until toothpick tests done. Immediately remove from pan; cool completely. Frost as desired.