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Nutrition Facts
Serving Size 1 (78g) Recipe makes 8 servings The following items or measurements are not included below: 3 tablespoons prepared yellow mustard 2 tablespoons cooked bacon
Calories 170
Calories from Fat 93		(54%)
Amount Per Serving		%DV
	Total Fat 10.4g	15%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 401mg		16%
Potassium 143mg		4%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.5g
Protein 13.4g		26%
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Black Friday Turkey Salad

Recipe #340597 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: senseicheryl
Dec 1, 2008

This recipe is from the www.allrecipes.com website. Another way to use up some of that leftover turkey! SUBMITTED BY: The Copes "This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."

SERVES 8 , 4 cups (change servings and units)

Ingredients

1/2 cup mayonnaise
3 tablespoons prepared yellow mustard
2 tablespoons cooked bacon, crumbled
3/4 cup cheddar cheese, shredded
2 tablespoons dill pickle relish
1/2 cup pepperoncini pepper, finely chopped
1/8 teaspoon crushed red pepper flakes
salt, to taste
2 cups cooked turkey, coarsely chopped, use up some leftovers

Directions

1
Stir together mayonnaise, mustard, bacon, cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.