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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bars 18g Recipe makes 24 bars) The following items or measurements are not included below: sugar-free chocolate cake mix 2 tablespoons sugar substitute |
||
| Calories 12 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 32mg | 0% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.3g | ||
| Protein 0.2g | 0% | |
Black Forest Bars (Diabetic)
By: lazyme
Nov 20, 2008
I haven't tried this yet but it sounds very simple and good. From The Diabetic Chocolate Cookbook by Mary Jane Finsand.
24 bars
Ingredients
- 1 (16 ounce) can sour cherries, pitted
- 8 ounces sugar-free chocolate cake mix
- 2 tablespoons sugar substitute
Directions
1
Drain cherries very well.2
Combine cake mix, cherries and sugar replacement in mixing bowl.3
Stir to blend thoroughtly.4
Spread batter in well-greased 9-inch pan.5
Bake at 375 degrees for 20-25 minutes.6
Cut into 1 X 1 1/2-inch bars.7
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE.
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- Course > Desserts
- Main Ingredient > Fruit > Pitted > Cherries
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Diabetic
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