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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 12 servings |
||
| Calories 114 | ||
| Calories from Fat 42 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 691mg | 28% | |
| Potassium 263mg | 7% | |
| Total Carbohydrate 15.0g | 5% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.1g | ||
| Protein 4.1g | 8% | |
Ingredients
- 2 large tomatoes, chopped
- 1 large green pepper, chopped
- 1 large sweet onion, chopped
- 1 stalk celery, chopped
- 1 jalapeno pepper, diced
- 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
- 3/4 cup Italian salad dressing
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon hot sauce
Directions
1
Combine all ingredients and mix well.2
Chill before serving.
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