Black Diamond Marinated Steaks

From: bobo3039

On May 24, 2008

I was afraid that the full amount of honey might be a little too sweet for me so I only used half the amount called for. Also used just a pinch of ginger (but I think I could have used more). The caramelization of the sugar and honey was something I really enjoyed and the flavor of the steak was just excellent.

From: Teri

On Dec 17, 2007

Very good flavor and simple to make.A little to sweet for my daughter, but the rest of the family really liked it.The next time I will not add the brown sugar and also eliminate the ginger.Just to see..........

From: Ron Carlson

On Mar 14, 2007

Thanks for the recipe. I do venison in many different ways, and this was real good. Some of my family will only eat venison this way. Thanks Ron

From: Bergy

On Jun 15, 2004

I will give this a 5 star for flavor-it has almost won me over to marinating a steak but I still prefer a dry rub. I used more than a pinch of garlic and a little less honey (not much less), used brown sugar substitute. Very enjoyable steak, Tender and medium rare just the way I like them Thanks EdsGirlAngie