Bill's Honey Ham (Penzey's)

Ingredients

Ham

• 8-10 lbs bone-in ham
• 15-30 whole cloves

Glaze

• 2 cups orange juice
• 1 tablespoon coarsely ground fresh black pepper
• 1/4 cup raspberry enlightenment
• 1/4 cup honey
• 1 teaspoon dill weed
• 1/4 cup mustard powder

Directions

1. 1

   Preheat oven to 325°.

2. 2

   Stud ham with as many whole cloves as desired.

3. 3

   Place ham in a roasting pan and bake at 325° for about 2-2 1/2 hours or until the internal temperature reaches 130°.

4. 4

   While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half.

5. 5

   Add the remaining glaze ingredients and stir to combine; remove from heat.

6. 6

   When the internal temperature of the ham has reached 130°, coat generously with the glaze and return to the oven.

7. 7

   Continue baking the ham until the internal temperature reaches 165°, about another 30 minutes, basting with glaze every 10 minutes.