Beef Mexican Rice

Ingredients

• 6 ounces ground beef
• 1 (12 1/2 ounce) can canned tomatoes
• 1/2 cup white rice
• 1 cup water
• 1 1/3 cups frozen corn
• 1/2 cup low-fat cheese
• 1/4 cup chopped onion
• 2 teaspoons chopped garlic
• chili powder
• garlic salt
• cumin

Directions

1. 1

   Brown Ground Beef and onions over Medium-high heat.

2. 2

   Add garlic - stir for 30 Seconds.

3. 3

   Add Water and canned tomatoes, bring to a boil.

4. 4

   Add rice and spices to taste.

5. 5

   Return to a boil, stir.

6. 6

   Reduce to a simmer and cover for 20 minutes.

7. 7

   Add corn stir for 1 minute.

8. 8

   Add cheese, stir and serve.