Barker Bread Dressing

Ingredients

• 1 loaf bread, any kind, cut into cubes, and allow it to get stale
• 1 stalk celery
• 1 medium onion
• 3 tablespoons bacon grease
• 1 egg
• chicken broth
• salt and pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Preheat skillet, adding in 3 tablespoons bacon grease. Cut up the celery and onions, chopped into small pieces. Add to heated grease. Cook for approximately 20 minutes - until celery is soft and onions are translucent.

3. 3

   Season bread cubes with salt and pepper. Crack the egg, and using a fork, break the yoke, mix then add onto the bread cubes. Pour the celery and onion mixture over the bread - caution, this will be hot. For extra moistness, add chicken broth, a little at a time. Texture should be moist, but not too wet.

4. 4

   Put into a 9 x 13 pan, sprayed with non stick spray. Bake for 40 minutes.

5. 5

   NOTE: for larger amounts, double all ingredients. For example, 3 loaves of bread, 3 stalks of celery, 3 medium onions, 9 tablespoons bacon grease, 3 eggs.