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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 4 servings |
||
| Calories 82 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9441mg | 393% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 17.8g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1/3 cup fine sea salt
- 1/3 cup soft light brown sugar
- 2 tablespoons ground black pepper
- 1 tablespoon paprika
Directions
1
Rub well into both sides of meat before grilling or roasting.
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