Balsamic-Glazed Cracked Pepper Salmon

Ingredients

• 1 tablespoon olive oil
• 4 salmon fillets, about 5oz ea
• sea salt
• cracked black pepper
• 1/3 cup balsamic vinegar
• 1 tablespoon honey

Directions

1. 1

   Heat oil in a large skillet over medium high heat. Season both sides of salmon with salt and cracked pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.

2. 2

   Meanwhile, in a small bowl, whisk together vinegar and honey. Add vinegar mixture to skillet and simmer until fish is fork tender and liquid reduces and thickens, about 2 minutes.