1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings |
||
| Calories 394 | ||
| Calories from Fat 107 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 342mg | 14% | |
| Potassium 427mg | 12% | |
| Total Carbohydrate 66.2g | 22% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 34.4g | ||
| Protein 11.2g | 22% | |
By: spatchcock
By: Hey Jude
Turkey Breakfast Sausage Patties
By: Picholine
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Sharlene~W
From: merrilife
On Oct 27, 2008
I have made this for years, but without the honey. There are so many variations to this that create a filling breakfast that actually lasts! Thanks for posting!
From: ladypit
On Aug 16, 2004
Nice combination of flavors! For me, the bread was too soft and next time I intend to toast the english muffin first for that crunch.
From: knitaholic
On Aug 21, 2004
Yum !! My 2yo dd loved it so much she wanted more. Can't get much easier than this to make. We sprinkled ours with cinnamon sugar instead of plain cinnamon which was tasty.
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