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Nutrition Facts

Serving Size 1 (165g)

Recipe makes 4 servings

Calories 394
Calories from Fat 107 (27%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 2.7g 13%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 3.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 342mg 14%
Potassium 427mg 12%
Total Carbohydrate 66.2g 22%
Dietary Fiber 4.9g 19%
Sugars 34.4g
Protein 11.2g 22%

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Breakfast on an English Muffin

Recipe #95808 | 10 min | 5 min prep | add private note
Jewelies

By: Jewelies
Jul 16, 2004

Banana, peanut butter and honey on an English Muffin.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat grill (broiler).
  2. 2
    Lightly toast muffins or crumpets.
  3. 3
    Spread peanut butter evenly over muffins or crumpets.
  4. 4
    Spread honey evenly over muffins or crumpets.
  5. 5
    Top with bananas.
  6. 6
    Place on oven tray under grill (broiler) until honey starts to sizzle.
  7. 7
    Sprinkle with cinnamon.

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Featured Reviews for This Recipe

From: merrilife

On Oct 27, 2008

I have made this for years, but without the honey. There are so many variations to this that create a filling breakfast that actually lasts! Thanks for posting!

0 people found this review helpful

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    From: iewe

    On Sep 9, 2008

    So good and surprisingly filling!! Will make again

    0 people found this review helpful

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    From: ladypit

    On Aug 16, 2004

    Nice combination of flavors! For me, the bread was too soft and next time I intend to toast the english muffin first for that crunch.

    5 people found this review helpful

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    From: knitaholic

    On Aug 21, 2004

    Yum !! My 2yo dd loved it so much she wanted more. Can't get much easier than this to make. We sprinkled ours with cinnamon sugar instead of plain cinnamon which was tasty.

    3 people found this review helpful

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  • Read all 25 reviews

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