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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (533g) Recipe makes 4 servings The following items or measurements are not included below: sage leaves |
||
| Calories 616 | ||
| Calories from Fat 216 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.1g | 37% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 152mg | 50% | |
| Sodium 431mg | 17% | |
| Potassium 1354mg | 38% | |
| Total Carbohydrate 62.0g | 20% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 19.5g | ||
| Protein 37.8g | 75% | |
Elvis Presley's Grilled Peanut Butter and Banana Sandwich
By: Troy A. Hakala
SERVES 4 -6
From: BakeGirl23
On Sep 28, 2008
Really yummy! Everyone enjoyed this dish, I will definitely be making it again. I would suggest to people though to drain the turkey meat after you cook it. There are no directions that says to drain the meat. And also it says 1-2 teaspoons of Curry, I would definitely use 2 teaspoons next time, because it needed more.
From: Picholine
On Mar 25, 2008
I liked this, as did my family, but it wasn't as good as I had hoped. I don't know if it would have helped if I had used buttermilk (subbed milk with lemon juice). It didn't hold together very well so we ended up mixing it all up, which reminded me of a curry casserole instead of seeming like an exotic shepherd's pie.
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