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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 6 servings |
||
| Calories 261 | ||
| Calories from Fat 56 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 372mg | 15% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 26.6g | ||
| Protein 5.1g | 10% | |
Peach Pancakes With Raspberry Sauce
By: Baby Kato
Apr 7, 2004
Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.
SERVES 6
Ingredients
Sauce
- 1 pint raspberries, if frozen thawed
- 2 tablespoons honey, liquid
- 2 tablespoons Cointreau liqueur (optional) or Grand Marnier (optional)
- 6 scoops vanilla ice cream, frozen (optional)
Pancakes
- 1 egg
- 2 tablespoons melted butter
- 2/3 cup milk
- 1 cup flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 4 peach halves in syrup, fresh-peeled and finely chopped (Canned, drained and finely chopped)
Directions
1
Sauce Prepare sauce by placing all ingredients except for ice cream in blender.2
Reserve raspberry sauce and ice cream for garnish.3
Pancakes-6 Combine egg, butter and milk.4
In a seperate bowl add flour, salt, sugar and baking powder together.5
Quickly combine flour mixture to egg mixture.6
Heat griddle and butter lightly.7
Pour batter onto pan, when partially cooked add peaches to each pancake.8
Cook for 1 minute then turn.9
When pancakes are ready served garnished with ice cream scope and raspberry sauce.
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Sydney Mike
On May 22, 2008
Well, I also omitted the ice cream (but didn't use whipped cream, either), although another time, when I have company who will appreciate it, I definitely DO want to make this recipe as written (well, except for the liqueur, which I'll leave out)! Your combo of peaches & raspberries is GREAT! Thanks for sharing the recipe! Tagged, made & reviewed in the Summer Salad & Berry Recipe Challange]
From: Samantha in Ut
On May 20, 2008
Easy to make I also used frozen strawberries since that is what I had on hand and left out the ice cream but used whipped cream instead. It was our anniversary this last weekend so it was the perfect thing to surprise hubby with. Thank you!
From: cookiedog
On Mar 3, 2008
Light, fluffy, and filling. These made a great breakfast even without the ice-cream!
From: KITTENCAL
On Jan 6, 2007
What a fantastic weekend brunch treat! I used frozed strawberries in place of raspberries and omitted the ice cream, DH and DS loved this! thanks BK...Kitten
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