Goulash

Ingredients

• 1-1 1/2 lb lean ground beef
• 4 cloves garlic
• 1 large yellow onion or white onion, minced
• 1/2 lb elbow macaroni
• 3 cans campbell's tomato soup
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Directions

1. 1

   In a skillet saute the onions and garlic in a little butter or oil until translucent.

2. 2

   Add ground beef and brown.

3. 3

   While the beef is browning boil the water for the elbow macaroni and make that to package directions.

4. 4

   When the ground beef is done, drain any fat and return to the skillet.

5. 5

   Add the Campbell's tomato soup and heat through.

6. 6

   Do not add water!

7. 7

   When the pasta is done, drain it and then mix the soup/meat mixture together.

8. 8

   Add black pepper and salt to taste.

9. 9

   Add a salad and garlic bread and you have a meal fit for a king!