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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup prawns |
||
| Calories 102 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.0g | ||
| Protein 2.1g | 4% | |
Prawn and Rice salad
By: mummamills
Jan 19, 2004
Got this recipe from my friend Denise, she serves this at all her parties and family gatherings, and it is always a hit, but so easy!!! She usually buys the little cooked and peeled prawns from the deli.
SERVES 4 -6
Ingredients
- 2 cups cooked long-grain rice
- 1 cup cooked prawns, if big cut them up
- mango, about the same amount as prawns
- avocado, about the same amount as prawns
- mayonnaise, to meld with
- 1 dash curry powder, to taste.
- salt and pepper
Directions
1
Mix it all together and put in a mould.2
Unmoulded when ready to serve.
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- Course > Lunch/Snacks
- Course > Salads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
- Main Ingredient > Fruit > Tropical > Mango
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Chef floWer
On Dec 31, 2007
WOW this is a really special salad, I love the texture of this salad with the creaminess from the avocados and mango, the grain texture from the rice. This was a big hit at my father in laws birthday party/New Years eve party. It didn't take to long to make and it was perfect for our hot weather. I used large prawns then cut them up. I moulded it two ways, one way was with a sterile plumbers pipe for individual servings and the other way was I used the roundness from a bowl and flipped it over on a flat plate. Thank you Mummamills for posting.
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