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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 12 servings |
||
| Calories 139 | ||
| Calories from Fat 52 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 358mg | 14% | |
| Potassium 46mg | 1% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.2g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1/3 cup butter or margarine, cold
- 3/4 cup milk, cold
Directions
1
Preheat oven to 425 F Mix first 4 ingredients together in a bowl.2
Cut in butter with a pastry blender or a fork, or two knives, until crumbly.3
Add milk.4
Stir until it forms a ball.5
Add a bit more milk if necessary to make a soft dough.6
Roll or pat to 1 inch thick.7
Cut into circles with a biscuit cutter or a floured glass.8
Arrange on a greased baking sheet.9
Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
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- Course > Breads > Rolls/Biscuits
- Cuisine > North American > United States
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- Preparation > Time to Make > < 30 mins
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- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Peach01
On Aug 21, 2008
OMG! These are the best! They remind me of my grandmother Rose, she used to do biscuits all the time! I'm making them for my mother today, I'm sure she's going to like them as much as I do! Thanks for that great recipe! 
From: CarrolJ
On Jul 22, 2004
These were the best biscuits I have ever made. I was interested since I had never had biscuits with that much sugar in them and also made with butter. They just had a hint of sweetness and were the most moist biscuits I have ever eaten. I usually find that most biscuits are a little dry...but not these. My dough was on the sticky side...but I didn't want to ruin the texture so instead of adding flour and rolling the dough to cut them out...I simply took a handfull of dough and patted it with my palm onto the cooky sheet. I would not make them in any other way...they made 9 nice large biscuits puffs. Terrific recipe!!!
From: AzureLynn
On Apr 18, 2006
I make biscuits like this — recipe is close to the same. Instead of bothering with a "biscuit cutter" for round biscuits I pat the dough out into a rectangle and cut them into squares. Delish.
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