1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 59g Recipe makes 3 cups) The following items or measurements are not included below: 1 1/2 cans tomatoes with juice |
||
| Calories 22 | ||
| Calories from Fat 1 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 781mg | 32% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 0.8g | 1% | |
people who like this recipe also like:
By: Iron Bloomers
By: MizzNezz
By: Tish
Fluffy Lemon Cheesecake Squares
By: MizzNezz
By: Redsie
Ingredients
- 1 1/2 cans canned tomatoes with juice
- 3 fresh jalapeno peppers, chopped
- 1 small onion, chopped
- 1 lime, juice of
- 2 cloves garlic, peeled
- 1/4 cup snipped fresh parsley
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper
- 3 dashes Tabasco sauce
Directions
1
Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Quick Lentil Italian Tomato Soup
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > North American > United States > Southwestern
- Cuisine > North American > United States > Western
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #773493
On Aug 24, 2008
Great and easy recipe. My brother is always asking me to make my own salsa. Finally I did. This recipe was easy and tasted great! It's best if you can make it ahead and refrigerate it overnight so all the flavors meld together. Wonderful! I will be making this again and again!
From: SugarMegnolia
On Aug 14, 2007
Oh. My. This salsa is beyond terrific. Perfect heat. EASY. QUICK. Cheap! Healthy! Balanced exactly right. What doesn't this salsa have? What am I missing?! I can eat this by the spoon. Honestly. I love it.
From: cook from scratch
On Feb 17, 2006
Easy to make and allows for adjustments. I used a half of a large can of pureed tomatoes bc I didn't have diced. Also, didn't need to use the blender since I used purreed tomatoes. I did minced the garlic. Didn't feel like chopping onions either so I used powder (screaming kids dictated that one!) It was good just the same! Made it for my Low Carb Chicken Taco Salad. YUM!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved