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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings |
||
| Calories 522 | ||
| Calories from Fat 142 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 97mg | 4% | |
| Potassium 386mg | 11% | |
| Total Carbohydrate 97.4g | 32% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 73.5g | ||
| Protein 3.5g | 6% | |
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Apple Crumble
By: JustJanS
Apr 22, 2003
This is posted for a request. It comes from a very old copy of a PWMU (Presbyterian Women's Missionary Union) cookbook. Crumbles are a favourite winter dessert for my family, and one I actually make, as they are so simple.
SERVES 4
Ingredients
Topping
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup coconut
- 1/4 cup rolled oat
- 1/4 cup melted butter
- 1 teaspoon cinnamon
Directions
1
Peel, core and slice the apples.2
Cook in water and sugar until soft.3
Place in a greased pie dish, cover with the combined topping ingredients.4
Bake in a moderate (350f) oven for 30 minutes.5
*Otherfruits may be used.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Apples
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SmoochTheCook
On Sep 12, 2008
What a nice, easy recipe. I made this for my dad's b-day, as he's an apple pie fanatic. My granny smiths were as big as grapefruits, so I used 3. I did everything else to the letter here and it finished off a great b-day just perfectly! Thanks! I'll use this a LOT!
From: Tisme
On Jun 21, 2008
Such an easy recipe. I was running out of time for dinner and so instead of cooking the apples in a saucepam I gave them about a 3-4 minute zap in the microwave, and floowed the rest as stated and this recipe turned out perfect. The crumble topping was so delcious also. Such an esy recipe to follow, and wa loved by those who ate it. Thanks Jan.
From: evelyn/athens
On Oct 30, 2005
I have never made a crumble before where the apples are pre-cooked. This was very good but, personally, I will not cook them in the syrup till soft next time but still a bit 'al dente' so that they can finish off in the oven (I found them too melty once baked). Loved the topping.
From: Jim in Washington
On Dec 14, 2005
I am sorta like evelyn in that I had never cooked a crumble, before, period. So, I followed her advice and cooked my apples al dente, and they were perfect. DW loved it.It was easy to make and I have all items on hand. Next time I'm gonna try and make some individual bowls for us. Thanks for posting. jim
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