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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 295g Recipe makes 1 3/4 cups) |
||
| Calories 574 | ||
| Calories from Fat 3 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 194mg | 8% | |
| Potassium 617mg | 17% | |
| Total Carbohydrate 147.4g | 49% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 139.1g | ||
| Protein 1.0g | 2% | |
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Pineapple Ham Glaze Great for Corned Beef
By: ~Rita~
Apr 3, 2003
A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!
1 3/4 cups
Ingredients
- 1 cup brown sugar (packed)
- 1 tablespoon cornstarch
- 1/4 teaspoon soy sauce
- 1/8 teaspoon fresh grated ginger
- 1 (8 1/2 ounce) can crushed pineapple in syrup
- 2 tablespoons lemon juice
- 1-2 tablespoon prepared Dijon mustard
Directions
1
Mix brown sugar, cornstarch and salt in a small saucepan.2
Stir in ginger, pineapple, its syrup, lemon juice and mustard.3
Cook over medium heat, stirring constantly, until mixture comes to a boil.4
Spread over cooked meat then proceed with browning.5
The cooked corned beef I put under the broiler brushed with the glaze till nice and bubbly and starts to lightly brown.
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Featured Reviews for This Recipe
From: LAURIE
On Apr 21, 2003
Rita, this was sooo good! I had a spiral ham for Easter and just kept brushing this on it while it warmed. Great flavor and so easy, I cant wait to try this on the grill with chicken breasts! TY
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