MaMa's Supper Club Tilapia Parmesan

Ingredients

• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons lemon juice
• 1/2 cup grated parmesan cheese
• 4 tablespoons butter, room temperature
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped green onions
• 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
• 1/4 teaspoon dried basil
• black pepper
• 1 dash hot pepper sauce

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.

3. 3

   Do not stack fillets.

4. 4

   Brush top with juice.

5. 5

   In bowl combine cheese, butter, mayonnaise, onions and seasonings.

6. 6

   Mix well with fork.

7. 7

   Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

8. 8

   Spread with cheese mixture and bake until golden brown, about 5 minutes.

9. 9

   Baking time will depend on the thickness of the fish you use.

10. 10

    Watch fish closely so that it does not overcook.

11. 11

    Makes 4 servings.

12. 12

    Note: This fish can also be made in a broiler.

13. 13

    Broil 3 to 4 minutes or until almost done.

14. 14

    Add cheese and broil another 2 to 3 minutes or until browned.

15. 15

    Thank you Mama's Supper Club in Wisconsin.