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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Extra Large 2lb Loaf 916g Recipe makes 1 Extra Large 2lb Loaf) The following items or measurements are not included below: cereal 2 tablespoons cracked wheat |
||
| Calories 2032 | ||
| Calories from Fat 317 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 18.5g | 92% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 4899mg | 204% | |
| Potassium 1316mg | 37% | |
| Total Carbohydrate 382.9g | 127% | |
| Dietary Fiber 23.2g | 92% | |
| Sugars 76.2g | ||
| Protein 56.8g | 113% | |
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Multi-Grain and More Bread (Bread Machine)
By: Bev
Jan 29, 2003
This bread is called "Multi-Grain and More" because it is so packed with good-for-you stuff. All those grains give it a full, rich flavor and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you! From Electric Bread.
1 Extra Large 2lb Loaf
Ingredients
- 1 1/2 cups water
- 2 tablespoons butter
- 4 tablespoons honey
- 2 1/2 cups white bread flour
- 1/2 cup whole wheat flour
- 2 tablespoons dry milk
- 2 teaspoons salt
- 1/2 cup 7 grain rolled cereal
- 1/4 cup wheat germ
- 2 tablespoons oat bran
- 2 tablespoons cracked wheat
- 2 teaspoons fast rise yeast or 3 teaspoons active dry yeast
Directions
1
Put ingredients in your bread machine according to your manufacturer's recommendations.2
Success Hints: Any unsweetened multi-grain cereal should work in this bread.3
For accent and crunch, sprinkle a few oats on top after the final rise.4
This recipe can be made with the whole wheat, white, rapid, or delay bake cycle.
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Browse similar recipes by category
- Course > Breads
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: SPrins
On Feb 27, 2008
Yummmmmmmm!!!! This bread is awesome if you want a nice, full, rich loaf. I did not have wheat germ, so I substituted oats, and I didn't have cracked wheat, so I just omitted that. I am buying both of those tomorrow and will be making this often!!! My fave so far! Thanks so much for sharing! :O)
From: Jaime in Winnipeg
On Nov 23, 2007
This is our favourite bread - I've made it several times, and it disappears fast every time! The only change I make is that I use 12 grain cereal instead of the 7 grain stuff. Excellent recipe.
From: MollyJ
On Jun 24, 2007
I have made this bread before and just made this bread and loved it. However, I have gotten away from baking breads in my bread machine because I just like an oven baked loaf better. I made this in the bread machine on the dough cycle, took it out and punched it down and put it in a greased bread pan, let it rise again for about 40 minutes and baked it for 30 min at 350 degrees. It's a great bread.
From: College_Cook
On Mar 6, 2007
This bread was wonderful. I have made it 3 times this week and the BF loves it! I did make a few changes. I used 2 cups white bread flour and one cup whole wheat flour. I also used 10 grain hot cereal by Red Mill so I didn't use oat bran or cracked wheat because it was in the 10 grain. I also added a tablespoon of brown sugar. LOVED IT...LOVED IT...LOVED IT!!! 
Thank You!
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