Sausage Stuffed Zucchini

Ingredients

• 3 zucchini, sliced lengthwise seeds removed rubbed with
• olive oil, and seasoned with
• salt and pepper
• olive oil, to coat bottom of skillet
• 1 1/2 cups cooked crumbled sausage (optional)
• 1 red pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 stalk celery, chopped
• 1/2 cup butternut squash or pumpkin, very finely diced
• 1/2 cup creamed corn
• 1/4 cup golden raisin
• 1 teaspoon cumin
• 1 teaspoon curry
• 1 teaspoon parsley
• 1 teaspoon basil
• salt and pepper
• 1 cup tomato sauce
• 1 cup cooked Bulgar wheat
• 1/4 cup grated parmesan cheese
• 1/2 cup pine nuts
• 1/2 cup white wine
• 1/2 cup chicken stock or vegetable stock

Directions

1. 1

   In a greased casserole dish lay oiled zucchini cut side up.

2. 2

   In a skillet on medium high heat, heat oil then saute red peppers, onion, garlic, celery,& butternut till translucent.

3. 3

   Add sausage, corn, raisins, spices, tomatoe sauce& bulgur wheat.

4. 4

   Adjust seasoning to taste.

5. 5

   Mound filling onto Zucchini halves, top with cheese and pine nuts.

6. 6

   Pour wine and stock in bottom of pan.

7. 7

   Bake 30 minutes at 350 degrees.