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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (300g) Recipe makes 4 servings |
||
| Calories 617 | ||
| Calories from Fat 230 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1036mg | 43% | |
| Potassium 604mg | 17% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 9.9g | ||
| Protein 31.4g | 62% | |
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Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
Dec 13, 2002
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is quite sweet, so you might start off with just a little and work your way up!
SERVES 4
Ingredients
- 1 lb ground beef
- 1 1/2 cups chopped onions
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1-1 1/2 teaspoon dry crushed red pepper
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 3/4 cup beef broth
- 1/3 cup hoisin sauce
- 2 tablespoons soy sauce
- 8 ounces vermicelli, cooked
- 1/2 cup sliced green onion
Directions
1
Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm.2
Pour sesame oil in pan and heat till hot. Saute onion and next 4 ingredients hot sesame oil until tender.3
Combine cornstarch and beef broth, whisking until smooth.4
Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.5
Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.6
Stir in ground beef.7
Toss with hot cooked pasta, and sprinkle with sliced green onions.8
Yield: 4 servings.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > Asian > Eastern > Chinese > Szechuan
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: NC Gal
On Nov 23, 2008
This was loved by all in my family. I added a package of frozen stir fry veggies. I have made it with stir fry beef and with the ground beef and we like it both ways. Can't wait to eat the left overs for lunch. Thanks Sharon! 
From: Chef #851190
On Nov 19, 2008
I used chinese noodles and it came out so good. Everyone was raving about it and asked that I make it again, so I am saving it to my favorites to do just that! Thanks!
From: Cilantro in Canada
On Jan 22, 2006
This was very simple to make. I only had ground pork on hand so I used that. Also I only had a little bit of hoisin sauce so I used oyster sauce instead. Everyone in our house loved this, even my daughter who does not like meat. I made this in the morning and it reheated well for supper. Thanks for the recipe.
From: Evie*
On Jun 15, 2005
This recipe was mentioned on one of the 'what's for dinner' threads and when I looked at it I knew it was going to be something my family would like. It's one of those a little bit of meat goes a long way type recipes..not to mention the great flavours. Quick and easy to put together. Thanks for sharing.
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