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Nutrition Facts

Serving Size 1 (252g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/4 ounces Lipton Recipe Secrets savory herb with garlic soup mix

Calories 620
Calories from Fat 361 (58%)
Amount Per Serving %DV
Total Fat 40.1g 61%
Saturated Fat 16.8g 83%
Monounsaturated Fat 16.8g
Polyunsaturated Fat 4.1g
Trans Fat 0.1g
Cholesterol 225mg 75%
Sodium 725mg 30%
Potassium 344mg 9%
Total Carbohydrate 31.3g 10%
Dietary Fiber 0.8g 3%
Sugars 0.4g
Protein 32.6g 65%

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Christmas Eve For 2

Shirl (J) 831

Crab Stuffed Chicken Breasts

Recipe #47475 | 45 min | 15 min prep | add private note

By: Chippie
Nov 22, 2002

I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Chop up Crab meat.
  3. 3
    Combine crab meat, cream cheese and soup mix together with a hand mixer.
  4. 4
    Set aside.
  5. 5
    Make a pocket in each chicken breast.
  6. 6
    This is done by slicing horizontally, but do not cut all the way through.
  7. 7
    Stuff each breast with the crab mixture.
  8. 8
    Coat each breast in flour, then egg, and finally bread crumbs.
  9. 9
    (Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
  10. 10
    Place breasts in an oven safe dish and bake for 30 minutes.
  11. 11
    Allow to rest for 5 minutes and DIG IN!
  12. 12
    I usually serve spaghetti noddles tossed with GARLIC!
  13. 13
    and olive oil for a quick side dish.
  14. 14
    Not a very light entrée, but my husband and I cheat the healthy eating once in a while.

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Featured Reviews for This Recipe

From: SnowMonkey

On Aug 9, 2008

Not a big fan. The meal was easy enough to make, but the flavors just didn't go well together.

0 people found this review helpful

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    From: MSB

    On Jan 6, 2008

    0 people found this review helpful

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  • From: yooper

    On Jun 12, 2003

    Oh god, I'm drooling as I write this review thinking of how incredible this tasted! I'm Somersizing, so I omitted the flour and bread crumbs. I pan fried the breasts in olive oil naked (except for the stuffing) and then cooled for a bit and rolled them in Parmesan cheese and baked. This tastes just like something you'd get at an Olive Garden! You can't go wrong when you combine cream cheese and crab! Instead of noodles, I served this on a bed of sauted zuchinni and spinach. I will make this again and again! Mucho gracias!

    7 people found this review helpful

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  • From: Caithi Romeo

    On Aug 29, 2004

    Yummy! Fab chicken - usually husband hates chicken but finished all of it-def do with the garlic pasta-I used fresh fett-also i couldnt find the Lipton Recipe Secrets savory herb with garlic soup mix as I am in Australian and am assuming its sold in the states so I used half a packet of french onion soup mix. Very good!

    5 people found this review helpful

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  • Read all 29 reviews

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