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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8oz. containers 1138g Recipe makes 4 8oz. containers) |
||
| Calories 1564 | ||
| Calories from Fat 712 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.1g | 121% | |
| Saturated Fat 36.6g | 183% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 11702mg | 487% | |
| Potassium 7049mg | 201% | |
| Total Carbohydrate 199.1g | 66% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 105.5g | ||
| Protein 38.0g | 75% | |
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Ingredients
- 32 ounces Velveeta cheese (regular)
- 1 1/2 cups mayonnaise
- 1 (8 ounce) jar horseradish
- 7 drops Tabasco sauce or hot sauce, of your choice
- 9 drops worcestershire sauce
Directions
1
In a large sauce pan over low heat, melt the Velveeta.2
Add the jar of horseradish and mix.3
Allow this to heat on low for 15 minutes, stirring often.4
Add the mayo, Worcestershire, and Tabasco.5
Mix and allow to heat another 10 minutes, stirring often.6
Cool slightly and pour into 4 or 5 containers.7
Refrigerate.8
Serve on your choice of crackers.
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- Course > Appetizers > Spreads
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Featured Reviews for This Recipe
From: armymomx2
On Nov 29, 2008
I cut the recipe in 1/2 and made as directed, we just didn't care for this at all. Maybe it's one of those recipes that doesn't downsize well. It has a VERY strong Velveeta taste. Though I like Velveeta and use it in several recipes, I can't just "eat" a slice of it and that what it tasted like.
From: Chef #500259
On Jan 2, 2008
Wonderful taste! I kept licking the spoon every time I stirred it!! I just made a 1/2 batch in my electric skillet- easier to melt if you add the horseradish right away to the cheese cut in cubes- also easier to control a low heat setting than my stove. I also used a 4 oz. jar of Beaver cream style horseradish(made in Beaverton,OR)that has "grated horseradish roots" as the first ingredient. Other brands have water or vinegar listed first. The entire 1/2 batch fit into a 14 oz crock that has the Green Bay Packer logo on it! Hopefully they will be playing in the Super Bowl next month. I know I will have to make another batch before then because this will be gone in a few days! LOL!
From: #1ChefDeb
On Nov 26, 2002
I had a party to celebrate the Bar I have in my basement...what better time to serve Bar Cheese!I can't believe the reviews I got. Such a simple recipe and full of flavour. It is so easy to make but stand over the pan and keep the heat low to avoid having the cheese cook on the bottom. I have passed on the recipe to others for their X-mas parties.
From: Earlie862
On Feb 14, 2003
Very good! Velveeta flavor was very strong, but I only had a 5oz jar of horseradish. I did increase the tabasco and worcestershire sauces to make up for my horseradish shortage. I was distracted during melting and the bottom browned slightly so I had little brown pieces in my cheese. It did not effect the flavor. My family assumed that it was bacon and I didn't tell them any different. Oh well, maybe I'll leave out the "bacon" next time.
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