1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups chicken stove top stuffing mix 1 1/2 cups cubed ham |
||
| Calories 201 | ||
| Calories from Fat 127 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 242mg | 80% | |
| Sodium 420mg | 17% | |
| Potassium 208mg | 5% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.5g | ||
| Protein 13.7g | 27% | |
Menus using this recipe:
people who like this recipe also like:
My Family's Favorite Sloppy Joes
By: Hey Jude
Oven-Fried Chicken Chimichangas
By: Miss Annie
Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)
By: KITTENCAL
By: Brad Beckwith
By: Lorac
Easy Breakfast Casserole
By: Merlot
Aug 23, 2002
This is so tasty and so easy. Serve with a bowl of fresh fruit. Wonderful!
SERVES 6
Ingredients
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1/2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
Directions
1
Preheat oven to 350F and lightly grease a 9 x 12 baking dish.2
Mix all the ingredients together.3
Pour into prepared baking dish.4
Bake for about 45-50 minutes or until set.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef Decadent1
On Nov 23, 2008
This is a quick and easy to prepare breakfast recipe that you can't go wrong serving. I customized it by adding red peppers, a can of mushrooms, and used mozza cheese. Whatever way you make it you will have great results. Yum!!! Thanks kindly....
From: Scoutie
On Nov 22, 2008
This was very good! I did add sauteed onions and shrooms and a few dashes of Italian Seasoning and fresh ground pepper. The best part is I froze the rest and will be taking it to my Mom's for the holidays so she can enjoy it too. Thanks Merlot!
From: Joseph Strain
On May 19, 2003
Here's an adaptation to experiment with...I slice a small rectangle of the recipe to eat as finger food when I drive to work..It was a little "gooshy"...after all I was eating a variation of a custard...SO I added 1/4 CUP BISQUICK to the milk and it firmed up nicely, and ROSE a bit, so my rectangles were too thick for my tastes S0 I next prepared the same variation and poured the mixture into a LARGE tomato juice can lined with foil (for removal)and baked it in an overflow tray. In an hour I had a sliceable, cylindrical loaf that I could slice into a disc for easy eating on the road (Dont use the STOVETOP SOUTHWEST RECIPE dressing mix...it makes the recipe taste like a CURRY! GAAAK!) Joe in Orlando
From: Linda R
On Sep 20, 2002
I have to admit, I was skeptical about the Stove Top Chicken Dressing but it was a fabulous addition!! No one could figure out the secret ingredient.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved