Broccoli Potato Bake

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 cups milk
• 1 (3 ounce) package cream cheese, diced
• 1/3 cup shredded swiss cheese
• 1 (12 ounce) package frozen hash brown potatoes
• 1 (12 ounce) package frozen chopped broccoli
• 1/2 cup breadcrumbs
• 1 tablespoon butter, melted

Directions

1. 1

   Preheat oven to 350 degrees (175 degrees C).

2. 2

   In a large saucepan, melt 2 tablespoons butter.

3. 3

   Stir in flour and salt.

4. 4

   Add milk and stir until bubbly.

5. 5

   Add cheeses,and stir until all of the cheese is melted.

6. 6

   Stir in potatoes and heat thoroughly.

7. 7

   Pour half of the mixture into a 10x6 inch baking dish.

8. 8

   Cook broccoli according to package instructions, drain well.

9. 9

   Layer broccoli over the potatoes in the baking dish.

10. 10

    Pour the remaining potato mixture over the broccoli.

11. 11

    Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.

12. 12

    Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.