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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large muffins 84g Recipe makes 8 large muffins) |
||
| Calories 292 | ||
| Calories from Fat 135 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 272mg | 11% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 36.5g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 16.6g | ||
| Protein 4.6g | 9% | |
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Lemonade Muffins
By: Miss Annie
Jul 27, 2002
I love lemon anything, and I love these wonderful little muffins.
8 -9 large muffins
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 beaten egg
- 1 (6 ounce) can frozen lemonade, thawed
- 1/4 cup milk
- 1/3 cup cooking oil
- 1/2 cup chopped walnuts
Directions
1
Mix dry ingredients in a bowl.2
In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.3
Add to dry mix, stirring until just moistened.4
Gently stir in nuts.5
Spoon into prepared pans and bake and bake at 375ºF.6
for 15-20 mins or tests clean.7
While hot, brush with remaining lemonade and sprinkle with white sugar.8
Makes 8-9 large muffins.
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- Course > Breads > Quick Breads > Muffins
- Course > Desserts
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Cat Berner
On Jul 28, 2008
These were lovely muffins, nice and moist with just the right texture, not too light or too dense. I would certainly make these again. I also left out the walnuts.
From: Seasoned Cook
On Feb 22, 2008
Very tart! Next time I may decrease the lemonade to 1/4 cup. I used a 350 degree oven for 20 minutes. Overall a nice muffin. Prepared as a participant in the Feb 2008 Sharing the Love Muffin Event in the Cooking Photos Forum.
From: MizzNezz
On Aug 25, 2002
OH Yum! Very good muffins. We especially liked the lemon glaze on top. These have just the right amount of lemon taste. I made them with the walnuts. Very easy recipe. Will difinitly make again! Thanks, Miss Annie!
From: Shari2
On Aug 2, 2002
These were great, had a really good lemon flavor. I took these into work and they were a hit. They were easy to make also. Thanks for posting the recipe!!
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