1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (94g) Recipe makes 10 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 94 | ||
| Calories from Fat 38 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.3g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 221mg | 9% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.0g | ||
| Protein 1.4g | 2% | |
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KFC Coleslaw
By: Sharlene~W
Jul 7, 2002
A copycat of KFC's yummy cole slaw.
SERVES 10
Ingredients
- 8 cups finely diced cabbage (about 1 head)
- 1/4 cup diced carrot
- 2 tablespoons minced onions
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions
1
Cabbage and carrots must be finely diced.2
(I use fine shredder disc on food processor.) Pour cabbage and carrot mixture into large bowl and stir in minced onions.3
Using regular blade on food processor process remaining ingredients until smooth.4
Pour over vegetable mixture and mix thoroughly.5
Cover bowl and refrigerate several hours or overnight before serving.
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- Course > Salads
- Main Ingredient > Vegetables
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Novelty > Copycat
Featured Reviews for This Recipe
From: rontaylor1998
On Nov 29, 2008
I have to drive 90 miles to get KFC Cole Slaw; not anymore! Made half of the recipe as there's only two of us, and it is SUPER. Only thing I'll change next time is a little less sugar, but I'm so very glad you posted this. Thank you, thank you thank you.
From: Nancy's Cookbook
On Jul 22, 2003
I just tried this recipe and loved it! All I changed was Splenda instead of sugar - it is a perfect blend of ingredients. Many thanks!
From: Leslie in Texas
On Apr 25, 2005
Made this last night to go with some BBQ'd baby back ribs and it was excellent! I used the packaged cole slaw mix, otherwise followed the recipe exactly. DH said that I could make this anytime I wanted to, so I guess I've got a new cole slaw recipe! 
Thanks for the keeper!
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