Simple Caribbean Jerk Chicken

From: Roswell Recipe Reader

On Aug 4, 2008

Great grilled jerk chicken recipe. I cut breasts into strips, marinated and then grilled on short skewers for party finger food that everyone enjoyed. Thanks Princess Buttercup.

From: Chef #896898

On Jul 20, 2008

Just awesome! Followed the recipe and it turned out spectacular! thanks!

From: Valerie Center

On Apr 26, 2003

This was absolutely delicious and very easy. The marinade is so thick and has a wonderful flavor when grilled. We had just come back from the Bahamas and I was looking to replicate the Jerk Chicken Wraps they served at our resort. Using your recipe, I grilled boneless breasts (cooked in 10 minutes), sliced them thinly, then put them into flour tortillas with cheddar cheese, wrapped them in foil and put them in the oven for 5 minutes or so to melt the cheese. They were delicious! Even my picky 7 yr. old loved them! I didn't have crushed red pepper, so I used McCormick Grill Mates Monterey Steak seasoning (has red pepper in it) as a rub over the marinated chicken just before grilling. Great recipe!

From: Bobtail

On Dec 28, 2004

This was delicious! I did not have time to marinate, just spooned the jerk mix over the pieces of chicken (thighs and breasts) and roasted them in the oven for about 45 minutes. The only thing I would do differently next time is to decrease the cinnamon, as it seemed to dominant the flavor. The chicken was moist, tender and very flavorful. I can't wait to marinate and grill the chicken next time. I will definitely grill some extra tenders and try the tortilla suggestion of one of the other reviewers! Thanks princess buttercup!