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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 8 servings |
||
| Calories 176 | ||
| Calories from Fat 66 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.3g | 11% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 360mg | 15% | |
| Potassium 533mg | 15% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 3.8g | ||
| Protein 14.9g | 29% | |
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Ingredients
- 2 cups diced cooked turkey
- 1 yellow onion, chopped
- 1 cup celery, diced
- 1 cup carrot, diced
- 1 cup fresh sliced mushrooms
- 1 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1 garlic clove (smashed or finely diced)
- 2 teaspoons butter
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup whole milk
- 1/2 cup sour cream
- parsley flakes (to garnish)
Directions
1
Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.2
Add potatoes, turkey and broth.3
Simmer approximately 15 minutes.4
Reduce heat; add milk salt and pepper to taste.5
Simmer 20 minutes.6
Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
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Featured Reviews for This Recipe
From: Lacer
On Dec 15, 2007
Made as stated, it's ok. It's a very mild flavored soup. Very healthy, which I like, but it needs salt and pepper to give it a little zip. It was a wonderful use of my leftover turkey and turkey broth I had made from the carcass.
From: MechanicalJen
On Dec 3, 2007
Wow! I made this with leftover turkey. Subbed whole milk for skim and left out the sour cream. What a nice change from turkey sandwhiches! Thank you!
From: Lee Easton
On Nov 29, 2002
This is a DELICIOUS recipe, literally BURSTING with flavor. I hate to sound like a commercial, but it's true. I addded an extra cup of carrots and chicken broth, and about 2 extra cups of turkey, and it was YUMMY. No need for salt or pepper, the rest of the seasonings took care of that. Thanks, Tammy this is a real winner.
From: Cactus Arm
On Dec 29, 2004
Great way to use up left over turkey! I actually used left over roast chicken and left out the mushrooms (my husband doesn't like them). I also added one teaspoon each of the salt and pepper. Good tasty hot soup! Great with a dinner roll! Easy recipe to make. The only set back was that I expected the recipe to make a little more so I could make it last a little longer. It made about 4 (1 cup)servings so I would recommend doubling this recipe. Very good soup!
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