Tangy Sports Man Mushrooms

Ingredients

• 4 tablespoons butter
• 1/2 lb ground pork sausage
• 2/3 cup Jack Daniels Whiskey, original no. 7 sauce
• 1/4 cup grated parmesan cheese
• 2 lbs fresh large mushrooms
• 1/4 cup ore-ida chopped onion
• 1 (4 ounce) package cream cheese, softened
• 4 tablespoons Heinz 57 steak sauce

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Remove stems from the mushrooms, leaving the caps intact.

3. 3

   Chop the stems.

4. 4

   In a medium saucepan, melt the butter.

5. 5

   Then lightly brush the mushroom caps with melted butter.

6. 6

   In the remaining butter, cook and stir the sausage, chopped mushroom stems, and onions until tender and the sausage is fully cooked.

7. 7

   Gradually mix the cream cheese and Jack Daniel’s BBQ sauce and Heinz 57 sauce into the saucepan.

8. 8

   Continue stirring until smooth. Heat until warm.

9. 9

   Stuff the mushroom caps with the sausage cream cheese mixture and sprinkle the stuffed caps with Parmesan cheese.

10. 10

    In a shallow pan, bake the caps at 350 degrees for 8 to 12 minutes or until hot.