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Nutrition Facts

Serving Size 1 (609g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 cups chicken

Calories 124
Calories from Fat 43 (35%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 1156mg 48%
Potassium 228mg 6%
Total Carbohydrate 15.6g 5%
Dietary Fiber 0.9g 3%
Sugars 2.0g
Protein 4.4g 8%

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Yummie Chinese Sundaes

Recipe #323383 | 30 min | 20 min prep | add private note
Nature's Cuisine

By: Nature's Cuisine
Sep 5, 2008

Great dish that a church member made for me when I had one of my children. I love this light, flexible meal.

SERVES 4 (change servings and units)

Ingredients

Topping Suggestions

Directions

  1. 1
    Combine all ingredients (exept chicken pieces, rice and toppings). Bring to a boil to thicken.
  2. 2
    Add chicken. Serve over hot rice. Serve with options on the side.

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