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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings The following items or measurements are not included below: balsamic vinaigrette olive oil mayonnaise roasted peppers |
||
| Calories 350 | ||
| Calories from Fat 92 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 553mg | 23% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.4g | ||
| Protein 38.1g | 76% | |
Panini Florentine
By: Michelle_My_Belle
Sep 4, 2008
From Kraft. Marinating time not included. Zaar wouldn't accept it but the balsamic vinaigrette is meant to be balsamic vinaigrette salad dressing.
SERVES 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1/2 cup balsamic vinaigrette (Salad dressing, Kraft good seasons made with olive oil recommended)
- 8 slices whole grain bread
- 1/4 cup reduced-fat olive oil mayonnaise
- 1/2 cup fresh spinach leaves
- 2 roasted peppers (cut in half)
- 4 slices mozzarella cheese
Directions
1
Marinate chicken in dressing 30 minutes in fridge.2
Discard marinade and fry chicken in a pan on medium heat till cooked through (about 5 minutes each side).3
spread bread with mayo.4
Fill with the rest of ingredients making 4 sandwiches.5
Cook in panini maker on medium heat for 5 minutes or until golden brown.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Poultry > Chicken > Breasts
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Featured Reviews for This Recipe
From: bluemoon downunder
On Sep 26, 2008
This morning's very tasty breakfast. I scaled it back for one, so used a suitable-sized piece of chicken I'd put aside last night while preparing another dish. I used baby spinach leaves and added some thin slices of mushrooms (enough to cover the bread) and thyme. I wasn't sure what olive oil mayonnaise was (I must try to seek it out) so I used regular mayonnaise. Thanks for sharing this recipe, Michelle!
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