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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 8 servings The following items or measurements are not included below: garden vegetable spaghetti sauce |
||
| Calories 435 | ||
| Calories from Fat 225 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 38mg | 12% | |
| Sodium 707mg | 29% | |
| Potassium 737mg | 21% | |
| Total Carbohydrate 39.7g | 13% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 1.3g | ||
| Protein 14.6g | 29% | |
SERVES 8 -10 , 1 casserole
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