Tater Tot Casserole 2

Ingredients

• 1 lb ground beef (I use lean)
• 1 small onion, diced
• 1 (15 ounce) can French style green beans, drained
• 1 small green pepper, diced
• 1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
• 1 (2 lb) bag frozen tater tots

Directions

1. 1

   Brown ground beef and drain.

2. 2

   Cook onion and green pepper until tender.

3. 3

   Add to ground beef.

4. 4

   Stir well and add drained green beans. Mix well.

5. 5

   Add whole jar of spaghetti sauce and mix well.

6. 6

   Put in 9x13 casserole and top with frozen tater tots spread evenly over top.

7. 7

   Bske at 350 until tater tots are crisp and casserole is bubbly (about 25 min.).

8. 8

   Or, you can bake it at 375, watching so that tater tots do not burn but still get crispy and casserole is bubbly (about 15-20 min).

9. 9

   Serve hot with a green salad and bread sticks.