No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (474g) Recipe makes 4 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 602 | ||
| Calories from Fat 184 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 8.0g | 39% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.3g | ||
| Cholesterol 283mg | 94% | |
| Sodium 372mg | 15% | |
| Potassium 1024mg | 29% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 0.6g | ||
| Protein 65.7g | 131% | |
Ingredients
- 2 1/2 lbs boneless skinless chicken thighs
- 1/4 teaspoon black pepper
- 1 (3 ounce) package cream cheese, cubed
- 1 (10 ounce) container alfredo sauce
- 1/4 cup water
- 1 teaspoon dried basil
- 1 (16 ounce) package frozen mixed vegetables
- 3 cups fettuccine, cooked
Directions
1
Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Cheesy Chicken and Asparagus Bundles
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved